– Renowned for its wood-fired cooking and locally sourced ingredients. – Offers a seasonal menu showcasing Maine's culinary bounty.
– Specializes in fresh Maine oysters and innovative seafood dishes. – Offers a wide selection of craft beers and cocktails.
– Emphasizes farm-to-table dining with produce sourced from its own garden. – Offers a refined yet rustic dining experience in a restored Victorian house.
– Located in a converted mill, offering an intimate and cozy dining experience. – Reservations are highly sought after and must be made through a lottery system.
– Popular for its Belgian-style fries cooked in duck fat. – Casual atmosphere with counter service and limited seating.
– Sister restaurant to Primo, offering authentic Italian cuisine. – Features handmade pasta, wood-fired pizzas, and traditional Italian dishes.
– Known for its small plates featuring globally inspired flavors. – Offers a curated selection of craft cocktails and local beers.
– Features a wood-fired grill and rotisserie, specializing in grilled meats and seafood. – Offers a diverse menu with options for both lunch and dinner.